Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 192.2 mg
Potassium 457.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 6.6 g
Sugars 4.9 g
Protein 7.4 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.8 %
Copper 11.3 %
Folate 3.7 %
Iron 7.5 %
Magnesium 2.3 %
Manganese 6.2 %
Niacin 9.0 %
Pantothenic Acid 8.9 %
Phosphorus 4.9 %
Riboflavin 7.4 %
Selenium 7.3 %
Thiamin 3.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Tomato Ragu

View the full White Bean and Tomato Ragu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Tomato Ragu

100 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.75 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

3 calories of Herbes de Provence, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.