Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 264.3 mg
Potassium 304.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.1 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.8 %
Copper 9.2 %
Folate 12.8 %
Iron 8.8 %
Magnesium 10.8 %
Manganese 45.8 %
Niacin 6.3 %
Pantothenic Acid 4.3 %
Phosphorus 8.0 %
Riboflavin 4.0 %
Selenium 1.4 %
Thiamin 7.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Vegetable Pilaf

View the full Winter Vegetable Pilaf Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Vegetable Pilaf

55 calories of Brown Rice, medium grain, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of White Wine, (1 fl oz)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Turnips, (0.17 cup, cubes)

6 calories of Turnip Greens, (0.33 cup, chopped)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Paprika, (0.33 tsp)

1 calories of Allspice, (0.17 tsp)


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