Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.0 g
Cholesterol 18.2 mg
Sodium 285.6 mg
Potassium 88.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 1.8 g
Sugars 10.1 g
Protein 3.5 g
Vitamin A 1.1 %
Vitamin B-12 1.4 %
Vitamin B-6 3.6 %
Vitamin C 0.6 %
Vitamin D 1.9 %
Vitamin E 4.9 %
Calcium 6.9 %
Copper 6.3 %
Folate 6.5 %
Iron 5.5 %
Magnesium 5.6 %
Manganese 26.5 %
Niacin 5.6 %
Pantothenic Acid 2.4 %
Phosphorus 8.7 %
Riboflavin 6.4 %
Selenium 14.1 %
Thiamin 8.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat blueberry muffins

View the full Whole wheat blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat blueberry muffins

38 calories of Olive Oil, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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