Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 310.8 mg
Potassium 10.7 mg
Total Carbohydrate 33.8 g
Dietary Fiber 6.2 g
Sugars 0.0 g
Protein 6.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 1.3 %
Copper 0.1 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.3 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat and Flax Meal Tortillas

View the full Whole Wheat and Flax Meal Tortillas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat and Flax Meal Tortillas

154 calories of Whole Wheat Flour, (0.38 cup)

47 calories of Canola Oil, (0.38 tbsp)

13 calories of *Flax Seed Meal (ground flax), (0.38 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of sea salt, (0.13 tsp)


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