Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 154.2 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 31.9 mg |
Potassium | 892.9 mg |
Total Carbohydrate | 35.0 g |
Dietary Fiber | 3.9 g |
Sugars | 3.2 g |
Protein | 4.3 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 25.7 % |
Vitamin C | 27.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 3.0 % |
Copper | 10.0 % |
Folate | 16.6 % |
Iron | 10.4 % |
Magnesium | 12.1 % |
Manganese | 21.6 % |
Niacin | 11.0 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 11.8 % |
Riboflavin | 4.9 % |
Selenium | 1.4 % |
Thiamin | 7.2 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pink - Stuffed Potatoes
View the full Pink - Stuffed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pink - Stuffed Potatoes
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
9 calories of Beets, fresh, (0.25 beet (2" dia))
5 calories of Shallots, (0.63 tbsp chopped)
2 calories of Garlic, (0.38 cloves)
Calories per serving of Pink - Stuffed Potatoes
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
9 calories of Beets, fresh, (0.25 beet (2" dia))
5 calories of Shallots, (0.63 tbsp chopped)
2 calories of Garlic, (0.38 cloves)
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