Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.2
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 9.1 mg
Sodium 615.3 mg
Potassium 990.3 mg
Total Carbohydrate 38.7 g
Dietary Fiber 5.5 g
Sugars 14.1 g
Protein 6.9 g
Vitamin A 185.0 %
Vitamin B-12 4.4 %
Vitamin B-6 32.1 %
Vitamin C 49.1 %
Vitamin D 8.3 %
Vitamin E 9.8 %
Calcium 18.5 %
Copper 25.7 %
Folate 16.0 %
Iron 17.5 %
Magnesium 11.4 %
Manganese 52.7 %
Niacin 26.4 %
Pantothenic Acid 15.7 %
Phosphorus 20.2 %
Riboflavin 12.8 %
Selenium 7.2 %
Thiamin 13.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Sweet Potato Soup

View the full Leek and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Sweet Potato Soup

59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Leeks, (0.67 cup)

34 calories of Potato, raw, (0.33 cup diced)

8 calories of Carrots, cooked, (0.50 carrot)

5 calories of Chicken Broth, (125 mL)

5 calories of Celery, cooked, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)


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