Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.0
Total Fat 8.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 0.6 mg
Sodium 998.2 mg
Potassium 1,130.8 mg
Total Carbohydrate 39.5 g
Dietary Fiber 11.6 g
Sugars 5.8 g
Protein 12.3 g
Vitamin A 27.9 %
Vitamin B-12 2.1 %
Vitamin B-6 21.1 %
Vitamin C 107.7 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 6.1 %
Copper 22.8 %
Folate 25.4 %
Iron 19.2 %
Magnesium 18.2 %
Manganese 37.7 %
Niacin 22.0 %
Pantothenic Acid 8.3 %
Phosphorus 23.9 %
Riboflavin 17.0 %
Selenium 7.8 %
Thiamin 17.7 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean and corn chilli

View the full bean and corn chilli Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean and corn chilli

91 calories of Beans, red kidney, (0.42 cup)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

24 calories of Tomato Paste, (0.17 can (6 oz))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

3 calories of Garlic, (0.83 tsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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