Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 330.7 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 59.8 mg |
Sodium | 203.5 mg |
Potassium | 512.8 mg |
Total Carbohydrate | 30.0 g |
Dietary Fiber | 3.4 g |
Sugars | 5.9 g |
Protein | 27.3 g |
Vitamin A | 30.2 % | Vitamin B-12 | 90.1 % |
---|---|
Vitamin B-6 | 38.6 % |
Vitamin C | 16.8 % |
Vitamin D | 13.5 % |
Vitamin E | 5.6 % |
Calcium | 30.4 % |
Copper | 13.4 % |
Folate | 12.4 % |
Iron | 12.0 % |
Magnesium | 19.6 % |
Manganese | 12.5 % |
Niacin | 44.2 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 43.9 % |
Riboflavin | 19.8 % |
Selenium | 53.2 % |
Thiamin | 15.1 % |
Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Brown Rice Casserole
View the full Salmon Brown Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Brown Rice Casserole
145 calories of Pink Salmon (canned), (3.69 oz)
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
42 calories of Peas, frozen, (0.38 cup)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
19 calories of Milk, 1%, (0.19 cup)
12 calories of Whole Wheat Flour, (0.03 cup)
6 calories of Onion powder, (0.25 tbsp)
2 calories of Celery seed, (0.25 tsp)
Calories per serving of Salmon Brown Rice Casserole
145 calories of Pink Salmon (canned), (3.69 oz)
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
42 calories of Peas, frozen, (0.38 cup)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
19 calories of Milk, 1%, (0.19 cup)
12 calories of Whole Wheat Flour, (0.03 cup)
6 calories of Onion powder, (0.25 tbsp)
2 calories of Celery seed, (0.25 tsp)
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