Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 191.5
Total Fat 6.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 42.5 mg
Sodium 214.8 mg
Potassium 138.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 3.3 g
Vitamin A 41.1 %
Vitamin B-12 1.7 %
Vitamin B-6 2.4 %
Vitamin C 1.9 %
Vitamin D 1.3 %
Vitamin E 6.6 %
Calcium 2.7 %
Copper 3.6 %
Folate 4.9 %
Iron 4.8 %
Magnesium 2.4 %
Manganese 7.6 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 3.5 %
Riboflavin 5.6 %
Selenium 7.8 %
Thiamin 4.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cupcakes

View the full Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cupcakes

66 calories of Brown Sugar, (0.08 cup, packed)

58 calories of Canola Oil, (0.03 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Flour, white, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Carrots, raw, (0.15 cup, grated)

5 calories of Applesauce, unsweetened, (0.05 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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