Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 43.1 mg
Sodium 434.8 mg
Potassium 521.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.0 g
Sugars 6.4 g
Protein 18.7 g
Vitamin A 110.3 %
Vitamin B-12 35.8 %
Vitamin B-6 24.3 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 7.3 %
Copper 5.6 %
Folate 5.3 %
Iron 11.0 %
Magnesium 7.4 %
Manganese 7.3 %
Niacin 19.9 %
Pantothenic Acid 4.4 %
Phosphorus 19.6 %
Riboflavin 10.7 %
Selenium 23.1 %
Thiamin 7.9 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Beef w/ Carrots and snow peas

View the full Asian Beef w/ Carrots and snow peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Beef w/ Carrots and snow peas

102 calories of Beef, round steak, (0.17 lb)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Brown Sugar, (1 tsp unpacked)

10 calories of Cornstarch, (0.02 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Soy sauce (shoyu), low sodium, (0.33 tbsp)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)


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