Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.1 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 18.4 mg |
| Potassium | 627.9 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.3 g |
| Protein | 3.0 g |
| Vitamin A | 34.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 116.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 2.2 % |
| Copper | 6.3 % |
| Folate | 7.8 % |
| Iron | 4.9 % |
| Magnesium | 7.6 % |
| Manganese | 11.0 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 6.4 % |
| Riboflavin | 2.8 % |
| Selenium | 0.7 % |
| Thiamin | 7.5 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Olive Oil Roasted Vegetables
View the full Olive Oil Roasted Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Olive Oil Roasted Vegetables
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
31 calories of Sweet Potato, baked, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
8 calories of Summer squash, (0.17 large)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Olive Oil Roasted Vegetables
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
31 calories of Sweet Potato, baked, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
8 calories of Summer squash, (0.17 large)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
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