Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 157.1 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 505.5 mg |
Potassium | 276.7 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 1.6 g |
Sugars | 1.4 g |
Protein | 2.3 g |
Vitamin A | 17.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 18.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 1.3 % |
Copper | 5.5 % |
Folate | 10.9 % |
Iron | 8.1 % |
Magnesium | 4.8 % |
Manganese | 16.3 % |
Niacin | 7.8 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 4.9 % |
Riboflavin | 3.6 % |
Selenium | 6.2 % |
Thiamin | 9.5 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in NYC tomato paella
View the full NYC tomato paella Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of NYC tomato paella
60 calories of White Rice, medium grain, (0.25 cup)
57 calories of Olive Oil, (0.03 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Vegetable Broth, (0.50 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
2 calories of Tomato Paste, (0.01 cup)
Calories per serving of NYC tomato paella
60 calories of White Rice, medium grain, (0.25 cup)
57 calories of Olive Oil, (0.03 cup)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
8 calories of Vegetable Broth, (0.50 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
2 calories of Tomato Paste, (0.01 cup)
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