Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 296.0 mg
Potassium 278.0 mg
Total Carbohydrate 5.8 g
Dietary Fiber 3.3 g
Sugars 0.2 g
Protein 1.1 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.0 %
Copper 4.7 %
Folate 10.9 %
Iron 2.1 %
Magnesium 3.9 %
Manganese 5.2 %
Niacin 4.8 %
Pantothenic Acid 6.9 %
Phosphorus 3.2 %
Riboflavin 4.3 %
Selenium 0.5 %
Thiamin 3.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole

View the full Guacamole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.13 medium whole (2-3/5" dia))

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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