Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 96.3 mg
Potassium 289.2 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.1 g
Sugars 6.4 g
Protein 2.2 g
Vitamin A 99.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.6 %
Copper 4.0 %
Folate 9.9 %
Iron 7.3 %
Magnesium 4.0 %
Manganese 10.5 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in January salad

View the full January salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of January salad

22 calories of Raisins, (0.05 cup (not packed))

14 calories of Chickpeas (garbanzo beans), (0.05 cup)

8 calories of Baby Carrots, raw, (2.50 medium)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

6 calories of Tomato, wedge, 1/4 tomato, (1 serving)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Dole Baby Spinach Salad, (0.50 oz)


No nutrition or calorie comments found.