Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 92.1
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 22.4 mg
Sodium 92.0 mg
Potassium 331.8 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 10.1 g
Vitamin A 42.8 %
Vitamin B-12 8.6 %
Vitamin B-6 14.1 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.2 %
Copper 5.7 %
Folate 3.4 %
Iron 9.6 %
Magnesium 4.3 %
Manganese 3.6 %
Niacin 17.5 %
Pantothenic Acid 3.6 %
Phosphorus 10.4 %
Riboflavin 9.5 %
Selenium 5.8 %
Thiamin 7.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew

View the full Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew

42 calories of Venison, (0.33 serving ( 3 oz ))

19 calories of Red Potato, (26.67 grams)

8 calories of Extra Light Olive Oil, (0.07 tbsp)

6 calories of Great Value Diced Tomatoes no salt added, (0.12 cup)

6 calories of Our Family Green Beans (frozen), (0.13 cup)

4 calories of Baby Carrots, raw, (1.33 medium)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Beef Broth 100% fat free/50% less sodium, (0.13 cup)


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