Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 510.3 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 92.9 mg |
Sodium | 943.1 mg |
Potassium | 185.1 mg |
Total Carbohydrate | 84.5 g |
Dietary Fiber | 4.0 g |
Sugars | 9.1 g |
Protein | 27.2 g |
Vitamin A | 12.8 % | Vitamin B-12 | 8.9 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 21.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 22.4 % |
Copper | 12.1 % |
Folate | 42.7 % |
Iron | 24.7 % |
Magnesium | 18.5 % |
Manganese | 46.1 % |
Niacin | 27.7 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 27.3 % |
Riboflavin | 25.8 % |
Selenium | 14.9 % |
Thiamin | 40.8 % |
Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Parmesan
View the full Baked Chicken Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Parmesan
296 calories of Spinach Pasta, cooked, (8 oz)
78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)
60 calories of Healthy Choice Traditional Pasta Sauce, 1/2 cup, (0.50 cup)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Egg white, large, (1 serving)
Calories per serving of Baked Chicken Parmesan
296 calories of Spinach Pasta, cooked, (8 oz)
78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)
60 calories of Healthy Choice Traditional Pasta Sauce, 1/2 cup, (0.50 cup)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Egg white, large, (1 serving)
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