Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 379.7
Total Fat 20.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.0 g
Cholesterol 102.2 mg
Sodium 674.0 mg
Potassium 596.8 mg
Total Carbohydrate 2.9 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 45.6 g
Vitamin A 3.7 %
Vitamin B-12 8.5 %
Vitamin B-6 2.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 36.9 %
Copper 9.0 %
Folate 1.3 %
Iron 6.3 %
Magnesium 7.5 %
Manganese 32.4 %
Niacin 1.2 %
Pantothenic Acid 2.6 %
Phosphorus 24.1 %
Riboflavin 6.8 %
Selenium 10.1 %
Thiamin 7.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan parmesean Tilapia

View the full Pecan parmesean Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan parmesean Tilapia

165 calories of Tilapia filet, raw, (6 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

99 calories of Pecans, (0.12 cup, chopped)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)


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