Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 49.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 4.9 mg
Sodium 232.0 mg
Potassium 186.5 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 3.3 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.8 %
Copper 2.6 %
Folate 2.4 %
Iron 2.9 %
Magnesium 2.1 %
Manganese 5.5 %
Niacin 1.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 1.4 %
Selenium 0.9 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Fish Soup

View the full Curried Fish Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Fish Soup

16 calories of Corn Oil, (0.13 tbsp)

12 calories of Yellowfin Tuna, Fresh, (0.38 oz)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Maggi Stock cube, (0.25 serving)

3 calories of Curry powder, (0.13 tbsp)

3 calories of Tomato Paste, (3.13 grams)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of Lemon Juice, (3.75 mL)


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