Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 7.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 10.0 mg
Sodium 714.9 mg
Potassium 324.1 mg
Total Carbohydrate 49.3 g
Dietary Fiber 8.9 g
Sugars 6.2 g
Protein 11.4 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 28.5 %
Vitamin C 49.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 14.2 %
Copper 12.0 %
Folate 28.1 %
Iron 17.6 %
Magnesium 11.7 %
Manganese 39.8 %
Niacin 7.7 %
Pantothenic Acid 5.2 %
Phosphorus 13.7 %
Riboflavin 7.3 %
Selenium 18.4 %
Thiamin 10.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Vegetarian Pasta

View the full Southwestern Vegetarian Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Vegetarian Pasta

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

65 calories of Macaroni, enriched, (0.33 cup elbow shaped)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

32 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.08 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chili powder, (0.33 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Cumin seed, (0.17 tsp)


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