Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 377.2 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 174.8 mg |
Sodium | 514.3 mg |
Potassium | 485.4 mg |
Total Carbohydrate | 41.6 g |
Dietary Fiber | 7.3 g |
Sugars | 0.6 g |
Protein | 33.4 g |
Vitamin A | 19.6 % | Vitamin B-12 | 22.4 % |
---|---|
Vitamin B-6 | 12.2 % |
Vitamin C | 22.4 % |
Vitamin D | 43.1 % |
Vitamin E | 9.3 % |
Calcium | 8.2 % |
Copper | 19.7 % |
Folate | 4.7 % |
Iron | 18.7 % |
Magnesium | 14.0 % |
Manganese | 11.4 % |
Niacin | 18.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 26.8 % |
Riboflavin | 6.0 % |
Selenium | 63.3 % |
Thiamin | 6.5 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Shrimp Fettuccine
View the full Spicy Shrimp Fettuccine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Shrimp Fettuccine
190 calories of Whole Wheat Fettuccine, (2 oz)
120 calories of Shrimp, raw, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
10 calories of Sour cream, light, (7.12 grams)
4 calories of Garlic, (1 clove)
4 calories of Tomato Paste, (0.02 cup)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Spicy Shrimp Fettuccine
190 calories of Whole Wheat Fettuccine, (2 oz)
120 calories of Shrimp, raw, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
10 calories of Sour cream, light, (7.12 grams)
4 calories of Garlic, (1 clove)
4 calories of Tomato Paste, (0.02 cup)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
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