Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 8.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 224.9 mg
Potassium 1,296.1 mg
Total Carbohydrate 24.2 g
Dietary Fiber 11.3 g
Sugars 0.6 g
Protein 8.6 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 48.2 %
Vitamin C 327.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 13.6 %
Copper 10.0 %
Folate 61.3 %
Iron 25.3 %
Magnesium 17.0 %
Manganese 42.5 %
Niacin 11.6 %
Pantothenic Acid 27.5 %
Phosphorus 19.1 %
Riboflavin 16.2 %
Selenium 4.0 %
Thiamin 16.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower

View the full Roasted Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower

105 calories of Cauliflower, raw, (0.50 head, large (6-7" dia))

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (0.50 tbsp)

6 calories of Thyme, ground, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)


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