Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 175.4 mg
Potassium 30.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 1.1 %
Folate 4.0 %
Iron 3.8 %
Magnesium 0.8 %
Manganese 4.2 %
Niacin 4.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 3.3 %
Selenium 6.4 %
Thiamin 6.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in wheat bread/spelt w/ barley, oat & flax

View the full wheat bread/spelt w/ barley, oat & flax Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of wheat bread/spelt w/ barley, oat & flax

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Honey, (0.01 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

7 calories of Spelt, Grain, 1/2 cup, (0.07 serving)

4 calories of Arrowhead Mills Whole Grain Organic Barley Flour, (0.01 cup)

4 calories of Arrowhead Mills whole grain oat flour, (0.01 cup)

3 calories of Vital wheat gluten, (0.90 grams)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


No nutrition or calorie comments found.