Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 9.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 17.7 mg
Sodium 193.6 mg
Potassium 749.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 6.3 g
Sugars 0.2 g
Protein 7.6 g
Vitamin A 269.3 %
Vitamin B-12 2.3 %
Vitamin B-6 18.0 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 30.2 %
Copper 15.7 %
Folate 49.7 %
Iron 16.4 %
Magnesium 32.4 %
Manganese 84.9 %
Niacin 5.9 %
Pantothenic Acid 5.0 %
Phosphorus 15.1 %
Riboflavin 22.5 %
Selenium 6.4 %
Thiamin 11.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saag Panir - Indian Spinach Curry with Homemade cheese

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saag Panir - Indian Spinach Curry with Homemade cheese

62 calories of Sour Cream, reduced fat, (0.19 cup)

46 calories of Spinach, frozen, (0.75 package (10 oz) yields)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Vegetable Broth, (0.06 cup)

1 calories of Lemon juice, (0.25 tbsp)


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