Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 357.0 | Total Fat | 31.0 g |
---|---|
Saturated Fat | 18.3 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 9.5 g |
Cholesterol | 87.6 mg |
Sodium | 77.9 mg |
Potassium | 761.1 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 2.9 g |
Sugars | 4.0 g |
Protein | 8.0 g |
Vitamin A | 28.3 % | Vitamin B-12 | 8.5 % |
---|---|
Vitamin B-6 | 24.6 % |
Vitamin C | 56.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 30.9 % |
Copper | 10.6 % |
Folate | 14.6 % |
Iron | 21.9 % |
Magnesium | 19.3 % |
Manganese | 41.4 % |
Niacin | 6.0 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 25.0 % |
Riboflavin | 29.3 % |
Selenium | 5.9 % |
Thiamin | 10.6 % |
Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Summer Squash Soup
View the full Creamy Summer Squash Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Summer Squash Soup
157 calories of Half and Half Cream, (0.50 cup)
102 calories of Butter, unsalted, (1 tbsp)
41 calories of Sour Cream, reduced fat, (2 tbsp)
27 calories of Summer Squash, (1.50 cup, sliced)
25 calories of Celery seed, (1 tbsp)
3 calories of Ginger Root, (2 tsp)
2 calories of Thyme, fresh, (2 tsp)
Calories per serving of Creamy Summer Squash Soup
157 calories of Half and Half Cream, (0.50 cup)
102 calories of Butter, unsalted, (1 tbsp)
41 calories of Sour Cream, reduced fat, (2 tbsp)
27 calories of Summer Squash, (1.50 cup, sliced)
25 calories of Celery seed, (1 tbsp)
3 calories of Ginger Root, (2 tsp)
2 calories of Thyme, fresh, (2 tsp)
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