Creamy Summer Squash Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 31.0 g
  • Cholesterol: 87.6 mg
  • Sodium: 77.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Creamy Summer Squash Soup calories by ingredient



Number of Servings: 1

Ingredients

    * Ginger Root, 2 tsp (remove)
    * *Summer Squash, 1.5 cup, sliced (remove)
    * Butter, unsalted, 1 tbsp (remove)
    * Sour Cream, reduced fat, 2 tbsp (remove)
    * Thyme, fresh, 2 tsp (remove)
    * Celery seed, 1 tbsp (remove)
    * Half and Half Cream, .5 cup (remove)

Directions

Cook squash, ginger and thyme until tender the blend with other ingredient after done in a blender.

Number of Servings: 1

Recipe submitted by SparkPeople user REBELREBEL1.