Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 3.5 mg
Sodium 706.1 mg
Potassium 454.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.7 g
Sugars 7.0 g
Protein 11.8 g
Vitamin A 22.7 %
Vitamin B-12 0.1 %
Vitamin B-6 15.6 %
Vitamin C 147.9 %
Vitamin D 2.1 %
Vitamin E 8.1 %
Calcium 9.6 %
Copper 15.7 %
Folate 6.5 %
Iron 17.8 %
Magnesium 10.1 %
Manganese 13.2 %
Niacin 13.7 %
Pantothenic Acid 5.7 %
Phosphorus 6.2 %
Riboflavin 7.9 %
Selenium 4.2 %
Thiamin 9.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Unstuffed Pepper Soup

View the full Vegetarian Unstuffed Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Unstuffed Pepper Soup

45 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.15 cup)

36 calories of Boca Crumbles (57g serving, 6 serv in 12oz bag), (0.60 serving)

25 calories of Crushed Tomatoes, (79.30 grams)

24 calories of Amy's Kitchen, Organic Chunky Tomato Bisque Soup, 1 cup, (0.20 serving)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Tomato Soup, (0.10 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Green Peppers (bell peppers), (0.14 cup, strips)

5 calories of Butter, salted, (0.05 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

5 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.30 serving)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)


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