Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 18.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.3 g
Cholesterol 313.8 mg
Sodium 383.4 mg
Potassium 575.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 6.0 g
Sugars 1.1 g
Protein 19.7 g
Vitamin A 10.3 %
Vitamin B-12 14.4 %
Vitamin B-6 14.8 %
Vitamin C 13.4 %
Vitamin D 17.5 %
Vitamin E 6.4 %
Calcium 7.0 %
Copper 11.4 %
Folate 34.1 %
Iron 17.5 %
Magnesium 13.8 %
Manganese 17.0 %
Niacin 5.6 %
Pantothenic Acid 4.4 %
Phosphorus 33.6 %
Riboflavin 21.9 %
Selenium 10.6 %
Thiamin 12.3 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fiber Egg Dish

View the full Fiber Egg Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fiber Egg Dish

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

80 calories of Olive Oil, (0.67 tbsp)

75 calories of Beans, black, (0.33 cup)

24 calories of Turkey Ham, (0.67 slices)

23 calories of Red Potato, (33.33 grams)

9 calories of Onions, raw, (0.33 small)

4 calories of Milk, 1%, (0.33 fl oz)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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