Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 504.5
Total Fat 22.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 9.9 g
Cholesterol 99.5 mg
Sodium 947.7 mg
Potassium 286.2 mg
Total Carbohydrate 63.4 g
Dietary Fiber 10.4 g
Sugars 12.8 g
Protein 18.5 g
Vitamin A 7.9 %
Vitamin B-12 13.1 %
Vitamin B-6 9.0 %
Vitamin C 0.0 %
Vitamin D 21.0 %
Vitamin E 15.0 %
Calcium 30.6 %
Copper 3.5 %
Folate 9.7 %
Iron 8.2 %
Magnesium 7.9 %
Manganese 48.6 %
Niacin 3.0 %
Pantothenic Acid 6.1 %
Phosphorus 28.0 %
Riboflavin 20.7 %
Selenium 14.1 %
Thiamin 10.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi-grain pancakes a la Rachary

View the full Multi-grain pancakes a la Rachary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi-grain pancakes a la Rachary

203 calories of Whole Wheat Flour, (0.50 cup)

124 calories of Canola Oil, (1 tbsp)

51 calories of Milk, 1%, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

25 calories of Wheat germ, crude, (0.06 cup)

24 calories of Granulated Sugar, (1.50 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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