Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 144.3 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 160.0 mg |
| Sodium | 1,750.5 mg |
| Potassium | 466.8 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 14.9 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 13.9 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 1.5 % |
| Vitamin D | 4.4 % |
| Vitamin E | 2.3 % |
| Calcium | 3.4 % |
| Copper | 13.1 % |
| Folate | 7.4 % |
| Iron | 8.6 % |
| Magnesium | 2.1 % |
| Manganese | 26.7 % |
| Niacin | 28.1 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 21.3 % |
| Riboflavin | 15.7 % |
| Selenium | 22.8 % |
| Thiamin | 2.6 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Restaurant Style Egg Drop Soup
View the full Restaurant Style Egg Drop Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Restaurant Style Egg Drop Soup
36 calories of Egg, fresh, whole, raw, (0.50 large)
15 calories of Cornstarch, (0.03 cup)
14 calories of Egg Yolk, (0.25 large)
10 calories of Chicken Broth, (1 cup (8 fl oz))
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Restaurant Style Egg Drop Soup
36 calories of Egg, fresh, whole, raw, (0.50 large)
15 calories of Cornstarch, (0.03 cup)
14 calories of Egg Yolk, (0.25 large)
10 calories of Chicken Broth, (1 cup (8 fl oz))
0 calories of Fresh Chives, (0.50 tbsp chopped)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
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