Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.3
Total Fat 14.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 325.4 mg
Potassium 477.3 mg
Total Carbohydrate 35.3 g
Dietary Fiber 5.3 g
Sugars 2.4 g
Protein 8.4 g
Vitamin A 443.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 120.9 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 15.0 %
Copper 18.1 %
Folate 19.5 %
Iron 15.7 %
Magnesium 12.9 %
Manganese 58.0 %
Niacin 14.6 %
Pantothenic Acid 2.7 %
Phosphorus 11.1 %
Riboflavin 14.9 %
Selenium 25.4 %
Thiamin 19.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Lacinato Kale Salad with Pecorino

View the full Raw Lacinato Kale Salad with Pecorino Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Lacinato Kale Salad with Pecorino

90 calories of Olive Oil, (0.75 tbsp)

88 calories of Bread, french or vienna (includes sourdough), (0.50 slice, medium (4" x 2-1/2" x 1-3/4"))

46 calories of Kale, (1.25 cup, chopped)

40 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 oz)

20 calories of grated cheese, pecorino romano, (1 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.25 dash)


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