Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 1.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 21.2 mg
Sodium 808.8 mg
Potassium 840.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 9.8 g
Vitamin A 44.6 %
Vitamin B-12 8.1 %
Vitamin B-6 20.3 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.2 %
Copper 16.7 %
Folate 11.8 %
Iron 11.2 %
Magnesium 8.8 %
Manganese 32.1 %
Niacin 33.5 %
Pantothenic Acid 5.4 %
Phosphorus 22.6 %
Riboflavin 11.2 %
Selenium 13.7 %
Thiamin 10.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey carcass soup

View the full Turkey carcass soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey carcass soup

80 calories of Pasta, cooked, (0.80 oz)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

22 calories of Turkey (light meat), (0.10 cup, chopped or diced)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

8 calories of Carrots, raw, (0.30 medium)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


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