Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 191.5
Total Fat 10.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 41.7 mg
Sodium 230.3 mg
Potassium 21.2 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 3.2 g
Vitamin A 6.8 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 3.5 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 0.0 %
Folate 0.6 %
Iron 2.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 1.4 %
Pantothenic Acid 0.1 %
Phosphorus 1.1 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Croissants

View the full Gluten Free Croissants Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Croissants

85 calories of Butter, salted, (0.83 tbsp)

27 calories of Bob's Red Mill Potato Starch, (0.67 tbsp)

21 calories of Arrowhead Mill Organic Brown Rice Flour, (0.04 cup)

19 calories of Sorghum Flour, (0.04 cup)

10 calories of Sorghum Flour, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Chickpea Flour (Garbanzo Bean Flour), (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

2 calories of Active Dry Yeast, (0.17 tsp)

0 calories of Xanthan Gum, (0.17 tsp)

0 calories of Salt, (0.06 tsp)


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