Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 3.8 mg
Sodium 816.5 mg
Potassium 706.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.7 g
Sugars 1.7 g
Protein 5.6 g
Vitamin A 51.1 %
Vitamin B-12 6.3 %
Vitamin B-6 9.4 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.2 %
Copper 16.2 %
Folate 24.2 %
Iron 14.6 %
Magnesium 11.6 %
Manganese 35.5 %
Niacin 24.4 %
Pantothenic Acid 3.4 %
Phosphorus 20.5 %
Riboflavin 8.9 %
Selenium 7.9 %
Thiamin 11.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean soup

View the full Black Bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean soup

57 calories of Beans, black, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Carrots, raw, (0.19 cup, grated)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Green Chili Peppers, canned, (0.09 cup)

2 calories of Garlic, (0.38 tsp)

0 calories of chiptole in adobo, (0.13 serving)


No nutrition or calorie comments found.