Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 10.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.9 g
Cholesterol 14.4 mg
Sodium 220.7 mg
Potassium 151.0 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.9 g
Sugars 16.5 g
Protein 3.6 g
Vitamin A 4.5 %
Vitamin B-12 1.3 %
Vitamin B-6 1.5 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 7.7 %
Calcium 6.3 %
Copper 5.2 %
Folate 1.1 %
Iron 4.7 %
Magnesium 3.1 %
Manganese 13.3 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 5.5 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 2.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Pecan, Apricot Breakfast Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Pecan, Apricot Breakfast Muffins

58 calories of Canola Oil, (0.03 cup)

35 calories of Martha White All Purpose Flour, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Pecans, (0.04 cup, chopped)

24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)

13 calories of Apricots, dried, (0.04 cup, halves)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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