Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 18.0 mg
Sodium 139.7 mg
Potassium 165.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.1 g
Sugars 6.0 g
Protein 15.7 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.0 %
Copper 3.7 %
Folate 12.7 %
Iron 7.0 %
Magnesium 5.9 %
Manganese 8.1 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 4.9 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 5.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bean Soup

View the full Turkey Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bean Soup

48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)

41 calories of Beans, black, (0.18 cup)

25 calories of Stewed Tomatoes, Canned, No salt, (0.35 Cup)

18 calories of Pinto Beans, 50% less sodium, (0.18 serving)

7 calories of Green Beans No Salt Added, (0.18 cup)

6 calories of kidney beans, 50% less sodium, (0.18 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.