Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 194.5 mg
Potassium 36.3 mg
Total Carbohydrate 25.8 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 3.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 2.4 %
Folate 15.5 %
Iron 8.7 %
Magnesium 1.9 %
Manganese 11.6 %
Niacin 10.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 9.8 %
Selenium 16.4 %
Thiamin 17.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread: 4 loaves (6 servings per loaf)

View the full Bread: 4 loaves (6 servings per loaf) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread: 4 loaves (6 servings per loaf)

123 calories of Flour, white, (0.27 cup)

0 calories of Yeast (Red Star Bread Machine Yeast), (0.19 tsp)

0 calories of Salt, (0.08 tsp)


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