Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 32.7 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 2.0 mg |
Sodium | 446.0 mg |
Potassium | 452.7 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 2.1 g |
Sugars | 0.4 g |
Protein | 1.5 g |
Vitamin A | 87.8 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 6.4 % |
Vitamin C | 22.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 4.5 % |
Copper | 7.6 % |
Folate | 11.6 % |
Iron | 6.1 % |
Magnesium | 4.8 % |
Manganese | 18.6 % |
Niacin | 13.6 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 9.4 % |
Riboflavin | 5.7 % |
Selenium | 4.6 % |
Thiamin | 3.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cabage soup
View the full cabage soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cabage soup
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Baby Carrots, raw, (2.50 medium)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
4 calories of Cabbage, fresh, (0.20 cup, chopped)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
1 calories of Spinach, fresh, (0.20 cup)
Calories per serving of cabage soup
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Baby Carrots, raw, (2.50 medium)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
4 calories of Cabbage, fresh, (0.20 cup, chopped)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
1 calories of Spinach, fresh, (0.20 cup)
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