Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 136.5 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 16.7 mg |
Sodium | 264.0 mg |
Potassium | 135.1 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 2.6 g |
Sugars | 0.3 g |
Protein | 5.0 g |
Vitamin A | 15.7 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 8.3 % |
Vitamin C | 5.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 11.7 % |
Copper | 3.5 % |
Folate | 3.5 % |
Iron | 3.6 % |
Magnesium | 6.5 % |
Manganese | 6.8 % |
Niacin | 3.9 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 15.3 % |
Riboflavin | 11.5 % |
Selenium | 6.6 % |
Thiamin | 5.0 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Feta and Black Bean Tostadas
View the full Feta and Black Bean Tostadas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Feta and Black Bean Tostadas
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
51 calories of Feta Cheese, (0.13 cup, crumbled)
16 calories of Canola Oil, (0.13 tbsp)
8 calories of Refried Black Beans, (1 serving)
6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)
1 calories of Lettuce, red leaf (salad), (0.25 cup shredded)
Calories per serving of Feta and Black Bean Tostadas
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
51 calories of Feta Cheese, (0.13 cup, crumbled)
16 calories of Canola Oil, (0.13 tbsp)
8 calories of Refried Black Beans, (1 serving)
6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)
1 calories of Lettuce, red leaf (salad), (0.25 cup shredded)
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