Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 3.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 48.8 mg
Sodium 736.9 mg
Potassium 561.7 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.8 g
Sugars 2.3 g
Protein 25.0 g
Vitamin A 84.1 %
Vitamin B-12 5.3 %
Vitamin B-6 9.8 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 11.2 %
Folate 8.0 %
Iron 9.6 %
Magnesium 5.0 %
Manganese 25.8 %
Niacin 19.5 %
Pantothenic Acid 2.7 %
Phosphorus 13.9 %
Riboflavin 6.8 %
Selenium 6.7 %
Thiamin 5.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Fish Fillets

View the full Poached Fish Fillets Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Fish Fillets

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

29 calories of Onions, raw, (0.50 large)

20 calories of Cornstarch, (0.04 cup)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Celery, cooked, (1 stalks)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

1 calories of Dill weed, dried, (0.50 tsp)


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