Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 185.4 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 48.8 mg |
Sodium | 736.9 mg |
Potassium | 561.7 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 2.8 g |
Sugars | 2.3 g |
Protein | 25.0 g |
Vitamin A | 84.1 % | Vitamin B-12 | 5.3 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 13.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.6 % |
Copper | 11.2 % |
Folate | 8.0 % |
Iron | 9.6 % |
Magnesium | 5.0 % |
Manganese | 25.8 % |
Niacin | 19.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 13.9 % |
Riboflavin | 6.8 % |
Selenium | 6.7 % |
Thiamin | 5.1 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Poached Fish Fillets
View the full Poached Fish Fillets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Poached Fish Fillets
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
29 calories of Onions, raw, (0.50 large)
20 calories of Cornstarch, (0.04 cup)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Celery, cooked, (1 stalks)
6 calories of Chicken Broth, (0.63 cup (8 fl oz))
1 calories of Dill weed, dried, (0.50 tsp)
Calories per serving of Poached Fish Fillets
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
29 calories of Onions, raw, (0.50 large)
20 calories of Cornstarch, (0.04 cup)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Celery, cooked, (1 stalks)
6 calories of Chicken Broth, (0.63 cup (8 fl oz))
1 calories of Dill weed, dried, (0.50 tsp)
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