Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 1.7 mg
Sodium 166.5 mg
Potassium 61.0 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.3 g
Sugars 1.7 g
Protein 5.7 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 6.0 %
Vitamin E 4.0 %
Calcium 6.7 %
Copper 0.1 %
Folate 0.0 %
Iron 2.5 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 3.2 %
Pantothenic Acid 0.0 %
Phosphorus 2.3 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream Pound Cake

View the full Sour Cream Pound Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Pound Cake

53 calories of Whole Wheat Flour, (0.13 cup)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

18 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.40 serving)

17 calories of Breakstone Fat Free Sour Cream, (1.20 tbsp)

8 calories of All Whites Egg White Substitute, (0.07 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Splenda, (7.20 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.01 tsp)


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