Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 668.3
Total Fat 31.6 g
Saturated Fat 11.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 11.0 g
Cholesterol 70.8 mg
Sodium 1,973.6 mg
Potassium 1,326.3 mg
Total Carbohydrate 65.9 g
Dietary Fiber 7.8 g
Sugars 2.5 g
Protein 27.6 g
Vitamin A 31.6 %
Vitamin B-12 21.3 %
Vitamin B-6 31.3 %
Vitamin C 51.3 %
Vitamin D 3.0 %
Vitamin E 24.0 %
Calcium 21.1 %
Copper 25.8 %
Folate 31.3 %
Iron 29.3 %
Magnesium 19.1 %
Manganese 42.6 %
Niacin 52.5 %
Pantothenic Acid 16.1 %
Phosphorus 22.6 %
Riboflavin 32.1 %
Selenium 23.2 %
Thiamin 24.4 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

214 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.50 cup)

168 calories of linguine noodles, (1.60 oz)

120 calories of Ground beef, lean, (1.60 oz)

57 calories of Italian Sausage, pork, (0.20 link, 4/lb)

48 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.15 cup)

22 calories of philadelphia cooking creme italian cheese and herbs, (0.05 cup)

15 calories of Butter, salted, (0.15 tbsp)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Worchestire Sauce, (0.05 serving)

0 calories of pampered chef italian seasoning mix, (0.10 tsp)


No nutrition or calorie comments found.