Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 668.3
- Total Fat: 31.6 g
- Cholesterol: 70.8 mg
- Sodium: 1,973.6 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 7.8 g
- Protein: 27.6 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
good family style dinner good family style dinnerNumber of Servings: 20
Ingredients
-
2lbs ground lean hamburger
1lb italian sausage casing removed
2lbs fresh sliced mushrooms
3lbs spaghetti sauce
2lbs linguine noodles
3 tbs butter
1 tbs worchestire
2 tsp italian seasoning
1 container philadelphia cooking creme italian cheese and herbs
3 cups shredded mozzarella
Directions
makes approx 20 1 cup servings
1. brown hamburger and sausage until cooked through, drain and set aside.
2. In same pan saute mushrooms in butter, worchestire and italian seasoning until cooked and most liquid is absorbed.
3. cook linguine according to package directions, drain and set aside.
4. Add spaghetti sauce to pan and mix in cooking creme, then add meat mixture and mushrooms; stirring to combineocompletely. Then add noodles and mix to combine.
5. Put spaghetti in crock pot. can refridgerate over night or place in crock pot and cook on low for 3-4 hours or until heated through. add mozzarella to cover top about 1/2 hour before serving and let melt.
6. can serve with garlic bread and salad
Number of Servings: 20
Recipe submitted by SparkPeople user JDCHAMBERS.
1. brown hamburger and sausage until cooked through, drain and set aside.
2. In same pan saute mushrooms in butter, worchestire and italian seasoning until cooked and most liquid is absorbed.
3. cook linguine according to package directions, drain and set aside.
4. Add spaghetti sauce to pan and mix in cooking creme, then add meat mixture and mushrooms; stirring to combineocompletely. Then add noodles and mix to combine.
5. Put spaghetti in crock pot. can refridgerate over night or place in crock pot and cook on low for 3-4 hours or until heated through. add mozzarella to cover top about 1/2 hour before serving and let melt.
6. can serve with garlic bread and salad
Number of Servings: 20
Recipe submitted by SparkPeople user JDCHAMBERS.