Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 261.2
Total Fat 9.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 64.9 mg
Sodium 419.0 mg
Potassium 428.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 24.7 g
Vitamin A 22.8 %
Vitamin B-12 8.9 %
Vitamin B-6 28.9 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.4 %
Copper 6.5 %
Folate 6.0 %
Iron 8.7 %
Magnesium 11.3 %
Manganese 13.2 %
Niacin 52.2 %
Pantothenic Acid 12.1 %
Phosphorus 29.0 %
Riboflavin 13.9 %
Selenium 35.3 %
Thiamin 10.6 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in After Thanksgiving Turkey Soup

View the full After Thanksgiving Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of After Thanksgiving Turkey Soup

64 calories of Roasting Chicken, (0.06 chicken, bone and skin removed)

57 calories of Olive Oil, (0.03 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

42 calories of Barley, pearled, raw, (0.06 cup)

19 calories of Fat free half and half, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.13 tsp)


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