Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 348.0
Total Fat 8.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 1.7 g
Cholesterol 22.5 mg
Sodium 316.2 mg
Potassium 726.2 mg
Total Carbohydrate 41.9 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 25.1 g
Vitamin A 19.9 %
Vitamin B-12 37.4 %
Vitamin B-6 29.2 %
Vitamin C 308.7 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.7 %
Copper 16.2 %
Folate 26.2 %
Iron 18.1 %
Magnesium 15.5 %
Manganese 25.4 %
Niacin 64.3 %
Pantothenic Acid 7.4 %
Phosphorus 22.6 %
Riboflavin 12.9 %
Selenium 110.4 %
Thiamin 19.4 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh and tangy tuna spaghetti salad

View the full Fresh and tangy tuna spaghetti salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh and tangy tuna spaghetti salad

118 calories of Spaghetti, cooked without added salt (pasta), (75 grams)

63 calories of Tuna, Canned in Water, drained, (75 grams)

63 calories of Certified Organic Flax Seed Oil, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

17 calories of Soup, bouillon cubes and granules, low sodium, dry, (1.50 teaspoon)

13 calories of Onions, raw, (0.50 small)

12 calories of Balsamic Vinegar, (1.50 tbsp)


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