Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 335.7 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 9.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 77.9 mg |
Sodium | 725.6 mg |
Potassium | 228.3 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 2.2 g |
Sugars | 6.3 g |
Protein | 25.5 g |
Vitamin A | 9.2 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 19.8 % |
Vitamin C | 18.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 33.4 % |
Copper | 4.1 % |
Folate | 1.8 % |
Iron | 4.5 % |
Magnesium | 9.7 % |
Manganese | 6.6 % |
Niacin | 34.1 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 20.9 % |
Riboflavin | 4.4 % |
Selenium | 17.1 % |
Thiamin | 5.0 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilada Casserole (slow cooker)
View the full Chicken Enchilada Casserole (slow cooker) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilada Casserole (slow cooker)
152 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.38 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
64 calories of Corn Tortillas, (1.13 tortilla, medium (approx 6" dia))
38 calories of Hatch Green Chile Enchilada Sauce, (3 oz)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Chicken Enchilada Casserole (slow cooker)
152 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.38 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
64 calories of Corn Tortillas, (1.13 tortilla, medium (approx 6" dia))
38 calories of Hatch Green Chile Enchilada Sauce, (3 oz)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
7 calories of Onions, raw, (0.13 large)
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