Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 16.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 77.9 mg
Sodium 725.6 mg
Potassium 228.3 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.2 g
Sugars 6.3 g
Protein 25.5 g
Vitamin A 9.2 %
Vitamin B-12 3.6 %
Vitamin B-6 19.8 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 33.4 %
Copper 4.1 %
Folate 1.8 %
Iron 4.5 %
Magnesium 9.7 %
Manganese 6.6 %
Niacin 34.1 %
Pantothenic Acid 5.2 %
Phosphorus 20.9 %
Riboflavin 4.4 %
Selenium 17.1 %
Thiamin 5.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Casserole (slow cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Casserole (slow cooker)

152 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.38 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

64 calories of Corn Tortillas, (1.13 tortilla, medium (approx 6" dia))

38 calories of Hatch Green Chile Enchilada Sauce, (3 oz)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)


No nutrition or calorie comments found.