Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 392.1
Total Fat 18.5 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 94.2 mg
Sodium 944.8 mg
Potassium 208.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.5 g
Sugars 7.3 g
Protein 22.2 g
Vitamin A 20.1 %
Vitamin B-12 24.6 %
Vitamin B-6 5.0 %
Vitamin C 19.7 %
Vitamin D 3.9 %
Vitamin E 2.2 %
Calcium 43.2 %
Copper 4.0 %
Folate 17.2 %
Iron 8.7 %
Magnesium 6.2 %
Manganese 5.1 %
Niacin 10.1 %
Pantothenic Acid 3.8 %
Phosphorus 30.7 %
Riboflavin 23.0 %
Selenium 18.5 %
Thiamin 18.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagne

View the full Vegetarian Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagne

168 calories of Mozzarella Cheese, whole milk, (0.50 cup, shredded)

80 calories of Barilla Oven Ready Lasagne Noodles (3 pc.), (0.42 serving)

50 calories of Barilla Tomato & Basil Sauce (1/2 cup), (0.83 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

23 calories of Ricotta cheese, fat-free, (1.25 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Eggplant, fresh, (0.04 eggplant, unpeeled (approx 1-1/4 lb))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.17 tsp)


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