Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 582.4
Total Fat 41.2 g
Saturated Fat 16.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 17.8 g
Cholesterol 104.5 mg
Sodium 731.7 mg
Potassium 786.6 mg
Total Carbohydrate 27.0 g
Dietary Fiber 4.2 g
Sugars 0.3 g
Protein 26.9 g
Vitamin A 23.7 %
Vitamin B-12 8.5 %
Vitamin B-6 26.7 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 22.8 %
Copper 11.0 %
Folate 6.8 %
Iron 7.9 %
Magnesium 10.2 %
Manganese 7.4 %
Niacin 30.5 %
Pantothenic Acid 15.9 %
Phosphorus 34.3 %
Riboflavin 27.0 %
Selenium 49.4 %
Thiamin 51.6 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Pork and Peaches

View the full Grilled Pork and Peaches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Pork and Peaches

314 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

119 calories of Blue Cheese, (0.25 cup, crumbled, not packed)

73 calories of Peaches, fresh, (1 cup slices)

40 calories of Olive Oil, (1 1tsp)

18 calories of Couscous- Near East- Toasted Pine Nut, (0.08 cup)

13 calories of Onions, raw, (0.50 small)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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