Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.3
Total Fat 13.5 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 86.6 mg
Sodium 155.8 mg
Potassium 1,032.2 mg
Total Carbohydrate 28.6 g
Dietary Fiber 4.2 g
Sugars 0.7 g
Protein 38.7 g
Vitamin A 52.3 %
Vitamin B-12 71.9 %
Vitamin B-6 52.9 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 4.5 %
Copper 17.1 %
Folate 12.3 %
Iron 28.4 %
Magnesium 18.0 %
Manganese 19.3 %
Niacin 42.0 %
Pantothenic Acid 9.9 %
Phosphorus 41.3 %
Riboflavin 21.9 %
Selenium 47.8 %
Thiamin 20.9 %
Zinc 32.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Irish Stout Stew

View the full Beef and Irish Stout Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Irish Stout Stew

198 calories of Beef, round steak, (0.33 lb)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

33 calories of Guinness Draught Stout Beer, (2.67 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

19 calories of Onions, raw, (0.33 large)

9 calories of Flour, white, (0.02 cup)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Pepper, red or cayenne, (0.04 tbsp)


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