Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 15.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 6.6 g
Cholesterol 96.9 mg
Sodium 921.6 mg
Potassium 658.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.4 g
Sugars 9.2 g
Protein 17.9 g
Vitamin A 22.4 %
Vitamin B-12 12.3 %
Vitamin B-6 7.8 %
Vitamin C 11.9 %
Vitamin D 24.2 %
Vitamin E 12.0 %
Calcium 4.8 %
Copper 12.7 %
Folate 4.4 %
Iron 12.6 %
Magnesium 11.2 %
Manganese 11.1 %
Niacin 10.2 %
Pantothenic Acid 2.9 %
Phosphorus 17.0 %
Riboflavin 3.6 %
Selenium 35.2 %
Thiamin 3.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

119 calories of Peanut Oil, (1 tbsp)

68 calories of Shrimp, raw, (2.25 oz)

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

20 calories of Baby Bella Mushroom (Dole), (1 serving)

15 calories of Corn Starch, (0.03 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Kikkoman Lite Soy Sauce, (1.25 tbsp)

5 calories of Sesame Oil, (0.13 1tsp)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)


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