Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 429.0
Total Fat 19.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.3 g
Cholesterol 217.0 mg
Sodium 774.9 mg
Potassium 1,161.6 mg
Total Carbohydrate 46.5 g
Dietary Fiber 8.2 g
Sugars 18.4 g
Protein 18.6 g
Vitamin A 245.4 %
Vitamin B-12 13.0 %
Vitamin B-6 41.9 %
Vitamin C 58.3 %
Vitamin D 4.3 %
Vitamin E 24.1 %
Calcium 31.2 %
Copper 42.3 %
Folate 20.9 %
Iron 28.3 %
Magnesium 15.1 %
Manganese 56.3 %
Niacin 19.2 %
Pantothenic Acid 42.0 %
Phosphorus 42.2 %
Riboflavin 36.2 %
Selenium 31.7 %
Thiamin 21.6 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Egg Salad

View the full Poached Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Egg Salad

162 calories of Sweet potato, cooked, baked in skin, without salt, (1 large)

80 calories of Olive Oil, (2 1tsp)

74 calories of Poached Egg, (1 large)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

34 calories of Black Olives, (5 jumbo)

10 calories of Arugula, (2 cup)

10 calories of balsamic vinegar, (1 tablespoon)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)


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